Baked Sweet Potatoes and Red Potatoes

3 large sweet potatos — unpeeled cut in 1/2 inch slices
8 small red potatos — unpeeled & halved
1 tablespoon olive oil
ground black pepper

Preheat oven to 400 deg. Place sweet potatos and red potatoes on an ungreased baking sheet. Lightly brush tops with olive oil and sprinkle with pepper. Bake until soft and lightly browned, about 30 to 40 minutes. Place in a serving dish. Great as a grill item also, just wrap in parchment then foil and grill 40-50 minutes.