Batter-Dipped Chicken Nuggets
Batter-Dipped Chicken Nuggets – GFCFSF
- 1 cup Arrowhead Mills All-Purpose GFCF Baking Mix
- 1/2 teaspoon Salt
- 1/4 teaspoon pepper
- 1/4 teaspoon Onion powder
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Cumin
- 1/2 teaspoon Oregano
- 2/3 cup water
- 3 chicken breasts, skinned and chopped into nugget sized pieces
- Safflower, sunflower or peanut oil for frying
Mix flour and spices together with enough water to thickness desired. Let set for 5 minutes (you will see it rise a bit). Coat chicken in mixture, drop in oil and fry. Drain on paper towels. If you undercook these a little, you can freeze them for later use. Reheat in oven at 350 for 20 minutes if frozen.
Batter-Dipped Chicken Nuggets – GFCFSF
Batter-Dipped Chicken Nuggets – GFCFSF - Batter
