Turkey Rice Soup #1

Leftover turkey parts with meat (wings, drumsticks, legs)
Peppercorns
Celery stalks
Bay leaves
half an onion, quartered
4 Carrots, sliced
Celery, chopped
Onions, chopped
Thyme (fresh or dry)
GF Chicken bouillon
2 cups rice

Place all leftover turkey parts in pot, cover with water. Add celery stalks, peppercorns, bay leaves and ½ onion in pot. Cover and cook on medium heat for 90 minutes or until meat falls off bones very easily. Remove meat and strain broth back into pot. Cool meat and then pick off bones and set aside. In pot with broth, add chopped carrots, celery and remaining onion. Add thyme and bouillon, cook until veggies are soft then add rice. Cover and cook 20 minutes, add turkey meat back in and season with salt and pepper to taste.