Baked Maple Glazed Salmon
1/4 cup all-natural, pure maple syrup
1/4 teaspoon garlic salt
2 tablespoons Coconut Aminos “Soy” Sauce
1/8 teaspoon ground black pepper
1 clove garlic, minced
1 pound salmon fillet
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- In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
- Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover the dish and marinate salmon in the refrigerator for 30 minutes, turning once.
- Preheat oven to 400 degrees F. Place the baking dish uncovered in the preheated oven and bake salmon for 15 minutes, or until easily flaked with a fork.
, main dishes