Chicken Noodle Soup

March 20th, 2011

2 boxes of chicken broth
1 onion, diced
2 cloves garlic, diced
1 cup chopped carrots
2 to 4 stalks diced celery
15 oz. can of diced tomatoes
oil
coconut oil

Rice flour noodles or whatever kind you can use, if you can
1 whole chicken, pre-cooked or boil a whole chicken (and use it’s water for the broth above)

Cook the onion in olive (use whatever kind of oil you like) and add a small amount of coconut oil. This adds a very unique flavor and thickness to the soup. Cook up until onion is translucent and add garlic for a minute. Add the other ingredients and simmer for as long as you like /need to. At the last 20 minutes or so add the noodles then the last few minutes add the de-boned and skinned chicken.

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