Chicken with Rice #2

March 20th, 2011

1 chicken, chopped into pieces
2 cups rice
1 onion, peeled and chopped
4 cloves garlic, peeled and chopped
1 red pepper, cored, de-seeded and finely chopped
1 teaspoon paprika
3 strands saffron, crumbled
4 cups chicken stock
1 cup dry white wine
Freshly chopped parsley
Olive oil

Season chicken. Heat oil in deep pan and sauté chicken. Remove chicken and set aside. Add onion, garlic and pepper to oil and soften. Mix in rice. 6. Stir in saffron, paprika, stock and wine. Bring to boil. Simmer for 15 minutes. Stir chicken pieces into rice mixture and cover. Simmer for 30 minutes, stirring occasionally. Adjust seasoning, sprinkle with parsley and serve.

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