Vegetarian

Instant Pot Coconut Yogurt – GFCFSF

Roasted Strawberries – GFCFSF

Yucca/Yuca Fries – GFCFSF

Salad with Fruit and Poppyseed Dressing – GFCFSF

Tomato Salad with Mustard Vinaigrette – GFCFSF

Roasted Cauliflower with Currants and Pine Nuts – GFCFSF/SCD

Jicama Slaw – GFCFSF/SCD

Smoothies – GFCFSF

Refrigerator Oatmeal – GFCFSF

Ginger-Squash Puree – GFCFSF/SCD

Roasted Grapes – GFCFSF/SCD

Sauteed Greens – GFCFSF/SCD

Roasted Squash – GFCFSF/SCD

Roasted Root Vegetables – GFCFSF

Roasted Vegetable Soup With Garlic Croutons – GFCFSF

Ginger-Honey Carrots – SCD/GFCFSF

Apple Jam – GFCFSF

Roasted Sweet Potatoes and Apples – GFCFSF

Roasted Broccoli – GFCFSF

Orzo with Broccoli, Lemon and Pinenuts – GFCFSF