Baked Maple Glazed Salmon

March 20th, 2011

1/4 cup all-natural, pure maple syrup
1/4 teaspoon garlic salt
2 tablespoons Coconut Aminos "Soy" Sauce
1/8 teaspoon ground black pepper
1 clove garlic, minced
1 pound salmon fillet


  1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
  2. Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover the dish and marinate salmon in the refrigerator for 30 minutes, turning once.
  3. Preheat oven to 400 degrees F. Place the baking dish uncovered in the preheated oven and bake salmon for 15 minutes, or until easily flaked with a fork.
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