Burritos – GFCFSF

October 8th, 2016

Burritos - GFCFSF

Recipes from the GFCFSF Autism Live Cooking Show – WHATS LEFT?

2 cups organic shredded chicken (steak, or any preferred protein)
1 to 1 ½ cup non-dairy Daiya “cheddar” cheese
1 cup organic refried beans
1/3 cup chopped mild chiles
1/3 cup olives
Udis tortillas – 6 pack
¼ cup Salsa
1 large organic chopped tomato
1 large chopped avocado

1) Preheat oven to 385 degrees.
2) Heat tortillas on both sides in oven or on your stove top so they are very easy to load and fold
3) Fill tortillas with approximately 1 -2 tablespoons of refried beans, ½ teaspoon of mild chiles, ¼ cup of chicken, olives, salsa and Daiya cheese to taste.
4) Cook for 15 minutes. Top with tomato and avocado to serve

Yield: 6 burritos – freezes wonderfully!

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