Paleo Chocolate Chip Scones – GFCFSF

October 8th, 2016

Paleo chocolate chip scones - GFCFSF

Recipes from the GFCFSF Autism Live Cooking Show – WHATS LEFT?

Ingredients
½ cup coconut flour
¼ teaspoon sea salt
¼ teaspoon baking soda
¼ cup shortening
¼ cup honey
4 large eggs
½ cup (about 3 ounces) dairy and soy free chocolate chunks, coarsely chopped

Instructions:
1. In a mixer combine coconut flour, salt and baking soda
2. Pulse in shortening, honey and eggs
3. Stir in chopped chocolate by hand
4. Scoop batter onto a non bleached parchment paper lined baking sheet
5. Bake at 350° for 10-14 minutes
6. Cool and serve (or freeze!)

Yield: 6-8 scones – freezes wonderfully!

Leave a Reply

You must be logged in to post a comment.